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- From: zsiaagebiin1@cctc.sum.tec.sc.us
- Newsgroups: rec.food.recipes
- Subject: Abysmally Low German Potato Salad
- Message-ID: <30orb5$623@ns.sunbelt.net>
- Date: Sun, 24 Jul 1994 15:18:07 -0400 (EDT)
- Organization: Central Carolina Technical College, SC, USA
-
- Abysmally Low German Potato salad
-
- Ingredients:
- 6-8 medium potatoes 2 onions
- 1 tsp. flour celery seed to taste
- 10 strips bacon pepper(lots)
- 1 tsp. sugar 1 cup vinegar + water
-
- 1. Peel the potatoes and cut into slices; boil until soft
-
- 2. Fry bacon until semi-crisp;
- Remove and save, leaving the fat in the pan
-
- 2. Fry the flour, sugar, and celery seed in the fat until
- smooth and bubbly
-
- 3. Add the vinegar-water, bring to a boil
-
- 4. Add potatoes, remove from heat, cover until ready to serve
-
-